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Tonia Buxton’s Hummus Recipe
Many households buy Hummus…why buy it when you can make it! Who better to show us how, then our brilliant regular contributor Chef Tonia Buxton. This recipe is one you WILL keep going back too!...
View ArticleTonia Buxton Chicken with lemon and olives
Chicken with lemon and olives • Kotopoullo me elise kai lemoni Simply cooked, using the best ingredients…I like to make up a huge tray of this chicken and leave it in the oven whilst I spend time with...
View ArticleTonia Buxton’s Giant Butter Bean Stew
As the days get colder and the nights come quicker, this is time of year we all appreciate some comfort food. What better than a one pot dish…and healthy too! Take a look at this fantastic step by step...
View ArticleTonia Buxton’s Cupboard Cookies!
Fancy a sweet treat but not too sweet but don’t really want to go shopping for ingredients? Well, do we have the perfect remedy for that, These cookies! Our regular contributor and culinary goddess...
View ArticleTonia Buxton’s Bugger off Cold Virus Soup
With the festive period and mayhem over for another year. Some of you may be experiencing symptoms of a cold. Well, we have the perfect elixir to nip it in the bud! Tonia Buxton’s Bugger off Cold Virus...
View ArticleBLUE CHEESE AND FIG TART
Blue Cheese and Fig Tart Recipe from Tonia’s Buxton’s new book The Secret of Spice. This tart is such a lovely showstopper. I make it when I’m hosting a drinks party because it’s as delicious as it is...
View ArticleGreen Shakhuka Eggs Recipe
Tonia Buxton’s Green Shakhuka Eggs Recipe Another Fantastic Recipe from Tonia Buxton’s new book The Secret of Spice. Here’s how to make her Shakhuka eggs. Perfect for breakfast or brunch. Use whatever...
View ArticleSPICY CHOCOLATE POTS • Recipe
Tonia Buxton’s SPICY CHOCOLATE POTS Recipe from These little chocolate mousses pack a powerful punch! SERVES 4 120g dark chocolate (at least 80% cocoa solids), roughly chopped 1 tsp ground cinnamon...
View ArticleSUGAR-FREE CARDAMOM, PECAN AND PARSNIP LOAF
Tonia Buxton’s Sugar-Free Cardamon, Pecan and Parsnip Loaf Recipe from here fantastic book The Secret of Spice. I often put veg into cakes and muffins because they add moisture and nutrients, too. If...
View ArticleTonia Buxton – How To Make Pavlova With Greek Delight
Λουκούμι Παύλοβα Pavlova with Greek Delight • Lokoumi Pavlova I love sweet Cypriot Lokoumi and fancied using some in a dessert so here is what I came up with…there was an element of surprise when I...
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